What is Sumac? 

Sumac (Rhus coriaria) is a tangy, aromatic spice derived from the dried berries of the sumac shrub. This deep-red spice holds a special place in Iranian and Middle Eastern cuisine, and Iranian sumac is highly sought after in global markets for its superior quality and flavor.

Quality Features of Sumac

• Ground powder or whole berries with a vivid red color

• Mild tart flavor with a natural aroma

• Free from artificial dyes and additives

• Proper moisture content and free from mold

• Hygienically packaged and sealed

Health & Nutritional Benefits of Sumac

Sumac offers numerous health benefits:

• Rich source of antioxidants and vitamin C

• Anti-inflammatory and antimicrobial properties

• Helps regulate blood sugar and lower cholesterol

• Supports digestive health

• Promotes cardiovascular health

• Assists with weight management

Uses of Sumac

• A classic seasoning for kebabs, grilled chicken, and BBQ

• Flavoring for salads and mezze dishes

• Used in spice blends and seasonings

• Mixed into yogurt dips and spreads

Why Sumac from Zartar Sorkh Eurasia?

Zartar Sorkh Eurasia sources its sumac from Iran's finest production regions. Through careful cleaning and milling, it delivers a product with consistent color, flavor, and quality.

Why buy from us:

• 100% natural sumac with no additives

• Laboratory quality control

• Hygienically packaged in various weights

• Exported to over 20 countries worldwide

Storage Instructions for Sumac

• Store in an airtight container away from direct sunlight

• Keep away from moisture and high temperatures

• Optimal storage temperature: 15–20°C (59–68°F)