The mallow plant (Malva sylvestris) has long been cherished in traditional Iranian medicine for its soothing and anti-inflammatory properties. At the Zartar Sorkh Eurasia agro-industrial farms, mallow is grown organically, completely free from chemical pesticides. Its mucilaginous compounds form a protective layer on the lining of the digestive and respiratory tracts, helping reduce inflammation and relieving dry coughs. The dried leaves and flowers are rich in vitamin C and antioxidants, which support the immune system. With its mild flavor, mallow herbal tea is an ideal choice for calming the body before sleep. Drinking one cup of mallow tea daily can aid digestion and reduce bloating.
